Finally! It’s been a week that I’m craving for something grilled. Indeed, a mouthwatering experience to finally taste it again. 
Ingredients
- 1 large milkfish (bangus)
- 1 large tomato, diced
- 1 large red onion, diced
- 1 lemon (or 3 pieces calamansi)
- 1 tablespoon minced ginger
- 2 teaspoons salt½ teaspoon ground black pepper
- 2-3 pcs red chili
Here’s How:
- Wash the milk fish and remove the intestines and all.
- Rub with salt and seasoning inside and outside the fish. The fish should have an incision in the back area NOT on the belly part. Set aside.
- Combine tomato, onion, and ginger in a large bowl. Squeeze some lemon juice or calamansi juice and add the ground black pepper.
- Stuff the mixture inside the milkfish.Grill the fish in medium heat for about 10 to 12 minutes per side. Optional to use foil or banana leaves for wrapping before grilling.
- Serve with soy sauce with calamansi juice or salted fish (bagoong) and steamed rice.
- Indulge. SHARE. Enjoy 🙂
Try and let me know how did it taste?



























































